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Results 1 to 25 of 13214

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Alternatives to diclofop for the control of Italian ryegrass (Lolium multiflorum) in winter wheat (Triticum aestivum)GREY, Timothy L; BRIDGES, David C.Weed technology. 2003, Vol 17, Num 2, pp 219-223, issn 0890-037X, 5 p.Article

Folate in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenPIIRONEN, Vieno; EDELMANN, Minnamari; KARILUOTO, Susanna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9726-9731, issn 0021-8561, 6 p.Article

Phytosterols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenNURMI, Tanja; NYSTRÖM, Laura; EDELMANN, Minnamari et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9710-9715, issn 0021-8561, 6 p.Article

Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products : A preliminary investigationKAROUI, Romdhane; CARTAUD, Gerald; DUFOUR, Eric et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2027-2034, issn 0021-8561, 8 p.Article

Domesticated emmer wheat [T. turgidum L. subsp. dicoccon (Schrank) Thell.] as a source for improvement of zinc efficiency in durum wheatGENE, Y; MCDONALD, G. K.Plant and soil. 2008, Vol 310, Num 1-2, pp 67-75, issn 0032-079X, 9 p.Article

Policosanol content and composition of wheat varieties as affected by environmentYONGFEN CHEN; DUNFORD, Nurhan T; EDWARDS, Jeff et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 2, pp 310-314, issn 0022-5142, 5 p.Article

Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast contentLAMPIGNANO, V; LAVERSE, J; MASTROMATTEO, M et al.Food research international. 2013, Vol 50, Num 1, pp 369-376, issn 0963-9969, 8 p.Article

Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity ScreenNURMI, Tanja; LAMPI, Anna-Maija; NYSTROM, Laura et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9332-9340, issn 0021-8561, 9 p.Conference Paper

Differences in the aleurone layer fate between hard and soft common wheats at grain millingGREFFEUILLE, V; ABECASSIS, J; BAR L'HELGOUAC'H, C et al.Cereal chemistry. 2005, Vol 82, Num 2, pp 138-143, issn 0009-0352, 6 p.Article

Puroindoline grain hardness alleles in CIMMYT bread wheat germplasmLILLEMO, Morten; FENG CHEN; XIANCHUN XIA et al.Journal of cereal science (Print). 2006, Vol 44, Num 1, pp 86-92, issn 0733-5210, 7 p.Article

Pastamaking and breadmaking quality of soft-textured durum wheat linesGAZZA, Laura; SGRULLETTA, Daniela; CAMMERATA, Alessandro et al.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 481-487, issn 0733-5210, 7 p.Article

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; OLLILAINEN, Velimatti et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9716-9721, issn 0021-8561, 6 p.Article

Effect of heating temperature on particle size distribution in hard and soft wheat flourKIM, W; CHOI, S. G; KERR, W. L et al.Journal of cereal science (Print). 2004, Vol 40, Num 1, pp 9-16, issn 0733-5210, 8 p.Article

Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activitiesZILIC, Slađana; DODIG, Dejan; SUKALOVIC, Vesna Hadži-Tašković et al.International journal of food science & technology. 2010, Vol 45, Num 7, pp 1360-1367, issn 0950-5423, 8 p.Article

Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system : A comparison with roller millingEDWARDS, M. A; OSBOME, B. G; HENRY, R. J et al.Journal of cereal science (Print). 2007, Vol 46, Num 1, pp 64-74, issn 0733-5210, 11 p.Article

Carotenoid accumulation during grain development in durum wheatRAMACHANDRAN, Adithya; POZNIAK, Curtis J; CLARKE, John M et al.Journal of cereal science (Print). 2010, Vol 52, Num 1, pp 30-38, issn 0733-5210, 9 p.Article

Large variability exits in phytase levels among Indian wheat varieties and synthetic hexaploidsRAM, Sewa; VERMA, Anukriti; SHARMA, Shikha et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 486-490, issn 0733-5210, 5 p.Article

Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughsFOIS, Simonetta; FADDA, Costantino; TONELLI, Roberto et al.Food research international. 2012, Vol 49, Num 1, pp 193-200, issn 0963-9969, 8 p.Article

DETERMINING A SERIES OF WHOLE WHEAT DIFFERENCE THRESHOLDS FOR USE IN A GRADUAL ADJUSTMENT INTERVENTION TO IMPROVE CHILDREN'S LIKING OF WHOLE-WHEAT BREAD ROLLSDELK, Joanne; VICKERS, Zata.Journal of sensory studies. 2007, Vol 22, Num 6, pp 639-652, issn 0887-8250, 14 p.Article

Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traitsMUNNS, Rana; HUSAIN, Shazia; RIVELLI, Anna Rita et al.Plant and soil. 2002, Vol 247, Num 1, pp 93-105, issn 0032-079X, 13 p.Conference Paper

How to improve the economy of bioethanol production in SerbiaMOJOVIC, Ljiljana; PEJIN, Dušanka; RAKIN, Marica et al.Renewable & sustainable energy review. 2012, Vol 16, Num 8, pp 6040-6047, issn 1364-0321, 8 p.Article

SENSORY PROFILING OF CHANGES IN WHEAT AND WHOLE WHEAT BREAD DURING A PROLONGED PERIOD OF STORAGEJENSEN, Sidsel; OESTDAL, Henrik; THYBO, Anette K et al.Journal of sensory studies. 2010, Vol 25, Num 2, pp 231-245, issn 0887-8250, 15 p.Article

Carotenoids evolution during pasta, bread and water biscuit preparation from wheat floursHIDALGO, Alyssa; BRANDOLINI, Andrea; POMPEI, Carlo et al.Food chemistry. 2010, Vol 121, Num 3, pp 746-751, issn 0308-8146, 6 p.Article

Frequency of photoperiod-insensitive Ppd-Ala alleles in tetraploid, hexaploid and synthetic hexaploid wheat germplasmBENTLEY, A. R; TURNER, A. S; GOSMAN, N et al.Plant breeding. 2011, Vol 130, Num 1, pp 10-15, issn 0179-9541, 6 p.Article

LCI PRELIMINARY RESULTS OF IN THE SICILIAN DURUM WHEAT PASTA CHAIN PRODUCTIONLO GIUDICE, Agata; TERESA CLASADONTE, Maria; MATARAZZO, Agata et al.Journal of commodity science, technology and quality. 2011, Vol 50, Num 1, pp 65-79, issn 1971-4483, 15 p.Article

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